Fish Tacos

Katie asked for recipes a while back so here you go...

Fish Tacos

White Sauce
1/2 cup plain yogurt
1/2 cup mayo
1 lime, juiced
1 jalapeno pepper, minced
1/2 tsp. dried oregano
1/2 tsp. ground cumin
1/2 tsp. dill weed
1/2 tsp. groud cayenne pepper

1/2 medium cabbage, finely shredded
1-2 limes, cut into wedges
1 lb. any white fish or fish sticks
1 pkg. corn tortillas

I have made this with both fish sataued in a frying pan and fish sticks, both taste just fine. It's just whatever you prefer or is on sale at the time.

To make the white sauce, mix toether the yogurt and mayo. Gradually stir in fresh lime juice until consistency is slightly runny. Season with jalapeno, oregano, cumin, dill, and cayenne. (this can get a bit hot, you may want to cut back on the jalapeno and cayenne for kiddos)

I usually heat the tortillas in the microwave or in a skillet on the stove top. Depending on how much time I have.

To serve, place fish in a tortilla, top with shredded cabbage, and white sauce. I like to squeeze a little extra lime juice on top. It is also really good with pico de gallo.

I've made this a couple of times and it's really good. I love fish tacos!