Apple Crisp

I usually do not care for fruit type desserts, but this one is delicious. And perfect for this time of year.

Apple Crisp

10 cups apples, peeled, cored and sliced (i prefer granny smith)
1 cup sugar
1 Tbsp. flour
1 tsp. ground cinnamon
1/2 cup water

Topping
1 cup quick-cooking oats
1 cup flour
1 cup packed brown sugar
1/4 tsp baking powder
1/4 tsp baking soda
1/2 cup butter, melted

1. Preheat oven to 350 degrees F.

2. Place the sliced apples in a 9x13" pan. Mix the sugar, 1 Tbsp. flour, and cinnamon together. Sprinkle over the apples. Pour water evenly over all.

3. Combine the topping ingredients together. Crumble evenly over the apple mixture.

4. Bake at 350 for about 45 minutes.

This is excellent by itself or with a scoop of vanilla icecream. Yum!