I recently came across this recipe and it is really easy and tastes great.
4 ounces seashell pasta (use whatever shape you want)
2 Tbs. Olive Oil
2 Tbs. Butter
2 Cloves Garlic
1 sprig fresh basil, chopped (i just used dry)
1 8oz. can artichoke hearts, drained
1. Cook your pasta.
2. Heat the olive oil and butter in a skillet over medium heat. Add the garlic, basil, and artichoke hearts and cook for about 5-7 minutes. Make sure its all heated through. It's really good if the artichokes get a little bit browned. Toss with the pasta and serve.
Saturday, November 7, 2009
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1 comments:
Thanks for posting on this. These recipes sound great! We'll have to give them a try!
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