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Monday, March 22, 2010

Stuffed Meatloaf

Katie went to Good Things Utah at the beginning of March. I decided to watch since my kiddos were sick and I was not able to attend with her...sorry again Katie, maybe we can go another time. Anyway, they did a cooking segment on Meatloaf. Here's the recipe and we liked it.


Favorite Meatloaf Recipe
Cream Cheese
Spinach
mushrooms


Make your favorite meatloaf recipe, it can be done with beef, ground turkey or ground chicken

Spread it onto a cookie sheet (LINED WITH TIN FOIL) like you would do a sheet cake or a big batch of brownies. Though for just a little family you may not get it to spread that big. make it about 1/2 inch thick and you should be good.

Spread softened cream cheese directly onto the meatloaf mixture, top with mushrooms and spinach.

Roll, using the tin foil as a guide, in to a spiral or a pinwheel, make sure your tinfoil is not rolled into it and reposition it on top of the loaf making sure the meat is covered. Bake 350 degrees for about 45 minutes. Slice into pinwheel and eat.

* you can actually stuff it with whatever you want. On the show they did carmalized onions instead of mushrooms, but I don't eat onions like that so...mushrooms it was. ENJOY!

1 comments:

Katie S said...

My family didn't really dig this recipe. I think Tori's turned out better than mine.