Creamy Vegetable Soup

1 large turnip or 2 med turnips - peeled and cubed
3 med. potatoes - peeled and cubed
2 carrots - peeled and cut
2 celery sticks - cut
1 small onion - quartered
1 large can diced tomatoes (do not drain)
5 cups chicken broth

Put all ingredients into a large pot and boil til veggies are soft. DO NOT DRAIN. Blend in blender to desired consistency. Season to taste.

I tried this before with fresh tomatoes - it was ok, but the consistency was similar to mashed potatoes. I found that if I used a can with the juice, it helped thin it out a little.