3-4 chicken breasts
2 T. soy sauce
2 T. butter
2 T. lemon juice
2 tsp. oregano
2 cloves garlic
1 can whole cranberry sauce.
Put all ingredients in crock pot. If chicken is frozen, on high for about an hour then on low until chicken is tender. If thawed, on low til chicken is tender.
Serve over rice.
sorry, no picture, just know that it is easy and good!!!!!
Tuesday, March 31, 2009
Subscribe to:
Post Comments (Atom)
2 comments:
sounds really good and easy... thanks!
Now do the cranberry's keep the can-like shape on them as it cooks?
Post a Comment