1 6 oz. pkg. milk chocolate chips
1 stick (1/2) margarine or butter
1 1/3 cups evaporated milk
2 cups powdered sugar
1 tsp. vanilla
Melt chocolate chips and butter over low heat in a medium sauce pan. Add milk and sugar; bring to a boil. Cook about eight minutes, stirring constantly. Add vanilla, stir and serve warm. Keeps well in the fridge. Just reheat in microwave, but watch so it doesn't burn.
I got this from Annalee Church. She doubles the recipe and uses one pkg. milk chocolate chips and one pkg. semi-sweet chocolate chips.
Tuesday, December 9, 2008
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1 comments:
Do you use this on icecream?
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