Chicken Stroganoff

This is really yummy! I guess if you're not a mushroom fan you could just leave those out, but it won't be as good!

4 bacon strips

1 lb. chicken, cut up

1 med. onion

2 cloves garlic

1 pkg fresh mushrooms (the original recipe calls for 2 cans of mushrooms drained, but I detest canned mushrooms.)

1 1/2 cups chicken broth

1/2 tsp salt

1/8 tsp paprika

pepper to taste

1 cup sour cream (don't worry Darwin, you can't even tell it's in there - it just gives it a little zing)

2 T flour

In a skillet cook bacon until crisp. Remove to paper towels and drain some of the drippings, reserving 2 T, set bacon aside. When cool enough to touch, break up into small pieces. Cook the chicken, onion, garlic, and mushrooms until chicken is no longer pink. Add the broth, salt paprika, pepper and bacon back in. Cover and simmer for 10 minutes. Combine flour and sour cream until smooth; add to the skillet. Bring to boil, cook and stir for 1 minute or until thickened. Serve over egg noodles or rice, whichever is your family's preference.