This one is A LOT easier and probably much more healthy...
2-4 chicken breasts
1 pkg taco seasoning
1 cup water or chicken broth
Toss all in a crockpot for 3-4 hours. Shred chicken with a fork. We like to put this on tortilla chips with cheese, lettuce, tomato, sour cream, olives...(whatever mexi-type stuff you like).
You could also use this for chicken enchiladas, which are super good, but a bit more work...
Friday, October 31, 2008
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1 comments:
This sounds really good. We'll have to try it. My kids will eat taco's.
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