1 lb. boneless, skinless chicken breast, cubed
1/2 of a medium onion, finely chopped
1 1/2 tsp. garlic powder
1 Tbsp. vegetable oil
2 15oz. cans Great Northern Beans, drained
1 7 oz. can diced green chilies
1 tsp. salt
1 tsp. dried oregano
1 tsp. ground cumin
1/2 tsp. pepper
1/4 tsp. cayenne pepper
1 cup sour cream
1/2 cup whipping cream
In a large pot saute chicken, onion, and garlic powder in vegetable oil. Cook until chicken is no longer pink. Add beans, chilies, and seasonings. Bring to a boil. Reduce heat, simmer uncovered for 30 minutes. Remove from heat, stir in sour cream and whipping cream. Serve immediately. Top with cheddar cheese, green onion, and sour cream. Also yummy with tortilla chips!
Wednesday, January 13, 2010
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1 comments:
I just made this on Sunday. I had no idea this recipe was on here. We have a friend that makes this every Halloween for their party. It's super good. Thanks for posting!
I've also used canned chicken - not quite as good, but it's convenient.
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