White Chicken Chili

1 lb. boneless, skinless chicken breast, cubed
1/2 of a medium onion, finely chopped
1 1/2 tsp. garlic powder
1 Tbsp. vegetable oil
2 15oz. cans Great Northern Beans, drained
1 7 oz. can diced green chilies
1 tsp. salt
1 tsp. dried oregano
1 tsp. ground cumin
1/2 tsp. pepper
1/4 tsp. cayenne pepper
1 cup sour cream
1/2 cup whipping cream

In a large pot saute chicken, onion, and garlic powder in vegetable oil. Cook until chicken is no longer pink. Add beans, chilies, and seasonings. Bring to a boil. Reduce heat, simmer uncovered for 30 minutes. Remove from heat, stir in sour cream and whipping cream. Serve immediately. Top with cheddar cheese, green onion, and sour cream. Also yummy with tortilla chips!

~~Simple Simon Cheesecake Pie~~

1 8oz. pkg. Cream Cheese
1 can Sweetened Condensed Milk
1/3 cup Lemon Juice
1 tsp. Vanilla
1 Graham Cracker Crust

Cream the Cream Cheese and Milk together, add Lemon Juice and Vanilla. Mix thoroughly. Then pour into crust, refrigerate for 2 hours at least. Serve with favorite topping. :+)

Toppings:
Cherry Pie filling
Apple Pie filling
Fresh Strawberries or Strawberry Ice Cream topping
Drizzle Carmel Ice Cream topping on top.
Any fresh fruit or berries....