wheat muffins

We grew-up eating these muffins for breakfasts/snacks, etc. It's another way to use that wheat from your food storage. I'm pretty sure that they're not that healthy with the cup of brown sugar and 1/2 cup butter, but hey, not everything in this life can be healthy! They're really yummy right out of the oven, buttered with raspberry jam (homemade freezer jam preferably). But they're also really good cooled, eaten plain. My kids will eat them this way for an after school snack. So give them a try, see what you think.

Wheat Muffins

1/2 cup butter

1 cup brown sugar

1 egg

2 cups whole wheat flour

1 tsp. soda

1/4 tsp. vanilla
1 cup milk

Cream butter and sugar, add eggs and vanilla. Combine dry ingredients and add alternately with the milk.