1 can chicken broth
1 can cream of chicken soup
1 can corn, drained
1 can black beans, drained
1 can Rotel tomatoes with cilantro and lime
1 can chicken, drained
1 tsp garlic salt
1 tsp onion powder
Mix it all together in a large pot until warm. Serve with crushed tortilla chips and cheese.
I made this last night and it was pretty good. The actual recipe calls for 2 cans of chicken broth and no cream of chicken, but from all the reviews on said it was better this way. It does make it a gross gray color, though. The Rotel makes it spicy, so just be aware. I used a rotisserie chicken, but canned chicken probably works too.
Monday, January 26, 2009
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2 comments:
thanks for this one. I'll eventually get around to trying it. I like your description of it being a glossy grey. you could never write for food journals. ha ha! Sounds appetizing!
I'm not that articulate. It says "gross gray color"...
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