Lincoln gave this an "A". So, I thought I'd share. You have to sing the title to the tune of "I love rock and roll". It makes it more fun that way.
Tamale Pie - Crock Pot
1 lb. ground beef
2 cans kidney beans, drained and rinsed
1 (28 oz.) can enchilada sauce
1(6.5 oz.) pouch of golden corn muffin and bread mix
1/3 c. milk
2 Tbsp. butter, melted
1 egg
1/2 c. grated cheddar cheese
sour cream (optional)
-In a large skillet, brown the ground beef, season with salt and pepper. Put the browned, ground beef in a crock pot along with the kidney beans and enchilada sauce, stir together.
-In a small bowl combine the muffin mix, milk, butter, egg & cheese. Stir until moistened. Spoon over the beef mixture in the crock pot.
-Cover and cook on low setting for 5 to 6 hours or until toothpick inserted in center of corn bread comes out clean. Top individual serving with sour cream.
Sunday, August 10, 2008
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3 comments:
That sounds very good!! We will have to try it, it's simple too.
This does sound good. Could you just cook it in the oven for like 35 minutes or so and get the same effect, or is it better to crock pot it?
I'm not sure. I've only made it in the crock pot. You could try it and see what happens.
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