We Love Tamale Pie!

Lincoln gave this an "A". So, I thought I'd share. You have to sing the title to the tune of "I love rock and roll". It makes it more fun that way.

Tamale Pie - Crock Pot

1 lb. ground beef
2 cans kidney beans, drained and rinsed
1 (28 oz.) can enchilada sauce
1(6.5 oz.) pouch of golden corn muffin and bread mix
1/3 c. milk
2 Tbsp. butter, melted
1 egg
1/2 c. grated cheddar cheese
sour cream (optional)

-In a large skillet, brown the ground beef, season with salt and pepper. Put the browned, ground beef in a crock pot along with the kidney beans and enchilada sauce, stir together.
-In a small bowl combine the muffin mix, milk, butter, egg & cheese. Stir until moistened. Spoon over the beef mixture in the crock pot.
-Cover and cook on low setting for 5 to 6 hours or until toothpick inserted in center of corn bread comes out clean. Top individual serving with sour cream.