1 small onion chopped
2 carrots julienned
1 stalk celery, sliced
sprinkle with 1/3 cup flour
*Mix well saute for 2 more minutes
stir in: 3 cups chicken broth
cook until thicken, stir occasionally
mix in small bowl:
1 tsp curry powder
1/2 cup evaporated milk
2Tbsp mayonnaise
stir contents of bowl into skillet
Add:
3 cups cooked chicken
Heat to serving temperature, stirring occasionally. Serve immediately. Feeds 6
**To be honest I didn't follow this recipe a whole lot. I just did the "sauce part". I threw carrots and celery into a skillet and started to saute them until I knew this is what I wanted to make. Anyway. Just put whatever type of veggies in a pan, saute them, add the sauce and chicken, and eat with rice. WAY EASY, fast and REALLY GOOD! oh, we added cashews and baby corn when we added the chicken that was delicious too. **
