Holiday Cheer Potatoes...

or some of us call it Potato Casserole.....or Funeral Potatoes. Or I should actually tell you that it's the Potato Casserole recipe from the Lion House. Bon Apetite! (as Julia Childs would say).


5 large potatoes
3 Tablespoons butter (melted)
1 can cream of chicken
1 cup sour cream
1 cup milk
3 Tablespoons finely chopped green onion
3/4 cup shredded sharp cheddar
3/4 cup corn flakes (crushed)
2 Tablespoons butter (melted)
3 Tablespoons grated Parmesan cheese

Wash and boil potatoes until tender. Drain and peel; shred coarsely. Place in a 2 or 3 quart casserole dish. Pour melted butter over potatoes. Mix together soup, sour cream, milk, green onions, and cheese. Pour evenly over potatoes. Do not mix. Toss crumbs with melted butter and Parmesan cheese; sprinkle on top of casserole. Bake at 325 degrees for 30 minutes. Makes 8-10 servings.

I didn't "shred" the potatoes in my last batch, I just crushed them with a fork a bit and they still turned out well. I also peeled them BEFORE cooking them, which made it really easy.